America’s Test Kitchen - Season 13 Episode 8
Seasons & Episodes
Episode Overview
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, equipment expert Adam Ried reviews oyster knives in the Equipment Corner. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home.
Episode Details
Airdate: 2013
Episode Title: Two Ways with Fish
Runtime: 25
Director: Herb Sevush
Genre: Documentary
Release Year: 2013
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.
