America’s Test Kitchen - Season 13 Episode 24
Seasons & Episodes
Episode Overview
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
Episode Details
Airdate: 2013-06-15
Episode Title: Chili and Stew Go Vegetarian
Runtime: 25
Director: Herb Sevush
Genre: Documentary
Release Year: 2013
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.