America’s Test Kitchen - Season 13 Episode 20

Seasons & Episodes

Episode 1

America’s Test Kitchen – S13E01 – Meat and Potatoes a la Francaise

Episode 2

America’s Test Kitchen – S13E02 – Great American Classics

Episode 3

America’s Test Kitchen – S13E03 – A Taste of Spain

Episode 4

America’s Test Kitchen – S13E04 – Simple & Satisfying Vegetable Mains

Episode 5

America’s Test Kitchen – S13E05 – Pork Chops and Lentil Salad

Episode 6

America’s Test Kitchen – S13E06 – Ultimate Italian

Episode 7

America’s Test Kitchen – S13E07 – Irish Comfort Classics

Episode 8

America’s Test Kitchen – S13E08 – Two Ways with Fish

Episode 9

America’s Test Kitchen – S13E09 – Big, Bold Chicken Braises

Episode 10

America’s Test Kitchen – S13E10 – Spicy Fall Sweets

Episode 11

America’s Test Kitchen – S13E11 – Company’s Coming

Episode 12

America’s Test Kitchen – S13E12 – Breakfast Standbys

Episode 13

America’s Test Kitchen – S13E13 – Turkey on the Grill

Episode 14

America’s Test Kitchen – S13E14 – Chicken Classics, Improved

Episode 15

America’s Test Kitchen – S13E15 – Great Italian Pasta Sauces

Episode 16

America’s Test Kitchen – S13E16 – Asian Takeout Favorites

Episode 17

America’s Test Kitchen – S13E17 – Spicing Up the Grill

Episode 18

America’s Test Kitchen – S13E18 – Perfecting Summer Classics

Episode 19

America’s Test Kitchen – S13E19 – Rethinking Seafood Classics

Episode 20

America’s Test Kitchen – S13E20 – Skewered and Wrapped

Episode 21

America’s Test Kitchen – S13E21 – Short Ribs and Chops Hit the Grill

Episode 22

America’s Test Kitchen – S13E22 – Indian Classics Made Easy

Episode 23

America’s Test Kitchen – S13E23 – Ultimate Grilled Turkey Burgers

Episode 24

America’s Test Kitchen – S13E24 – Chili and Stew Go Vegetarian

Episode 25

America’s Test Kitchen – S13E25 – French Sweets, Refined and Rustic

Episode 26

America’s Test Kitchen – S13E26 – Sunday Brunch

America’s Test Kitchen

Episode Overview

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Episode Details

Airdate: 2013-05-18

Episode Title: Skewered and Wrapped

Genre: Documentary

Episode Runtime: 30 min

Rated: Unrated

First Air Date: 2001-08-04

Seasons: 26

Status: Returning Series

Creators: Herb Sevush

Awards: Awards, 2 wins & 7 nominations total

Tagline: Recipes that work.

View All Episodes of America's Test Kitchen

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