America’s Test Kitchen - Season 13 Episode 5

Seasons & Episodes

Episode 1

America’s Test Kitchen – S13E01 – Meat and Potatoes a la Francaise

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Episode 2

America’s Test Kitchen – S13E02 – Great American Classics

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Episode 3

America’s Test Kitchen – S13E03 – A Taste of Spain

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Episode 4

America’s Test Kitchen – S13E04 – Simple & Satisfying Vegetable Mains

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Episode 5

America’s Test Kitchen – S13E05 – Pork Chops and Lentil Salad

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Episode 6

America’s Test Kitchen – S13E06 – Ultimate Italian

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Episode 7

America’s Test Kitchen – S13E07 – Irish Comfort Classics

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Episode 8

America’s Test Kitchen – S13E08 – Two Ways with Fish

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Episode 9

America’s Test Kitchen – S13E09 – Big, Bold Chicken Braises

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Episode 10

America’s Test Kitchen – S13E10 – Spicy Fall Sweets

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Episode 11

America’s Test Kitchen – S13E11 – Company’s Coming

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Episode 12

America’s Test Kitchen – S13E12 – Breakfast Standbys

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Episode 13

America’s Test Kitchen – S13E13 – Turkey on the Grill

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Episode 14

America’s Test Kitchen – S13E14 – Chicken Classics, Improved

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Episode 15

America’s Test Kitchen – S13E15 – Great Italian Pasta Sauces

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Episode 16

America’s Test Kitchen – S13E16 – Asian Takeout Favorites

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Episode 17

America’s Test Kitchen – S13E17 – Spicing Up the Grill

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Episode 18

America’s Test Kitchen – S13E18 – Perfecting Summer Classics

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Episode 19

America’s Test Kitchen – S13E19 – Rethinking Seafood Classics

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Episode 20

America’s Test Kitchen – S13E20 – Skewered and Wrapped

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Episode 21

America’s Test Kitchen – S13E21 – Short Ribs and Chops Hit the Grill

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Episode 22

America’s Test Kitchen – S13E22 – Indian Classics Made Easy

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Episode 23

America’s Test Kitchen – S13E23 – Ultimate Grilled Turkey Burgers

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Episode 24

America’s Test Kitchen – S13E24 – Chili and Stew Go Vegetarian

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Episode 25

America’s Test Kitchen – S13E25 – French Sweets, Refined and Rustic

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Episode 26

America’s Test Kitchen – S13E26 – Sunday Brunch

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America’s Test Kitchen

Episode Overview

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Episode Details

Airdate: 2013-02-02
Episode Title: Pork Chops and Lentil Salad
Genre: Documentary
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.