America’s Test Kitchen - Season 13 Episode 8
Seasons & Episodes
Episode Overview
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
Episode Details
Airdate: 2013-02-23
Episode Title: Two Ways with Fish
Genre: Documentary
Episode Runtime: 30 min
Rated: Unrated
First Air Date: 2001-08-04
Seasons: 26
Status: Returning Series
Creators: Herb Sevush
Awards: Awards, 2 wins & 7 nominations total
Tagline: Recipes that work.
